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  • AMERICAN RANGE 60IN GAS 6 BURNER RESTAURANT RANGE W/ 24" GRIDDLE, 2 OVENS - AR6B

AMERICAN RANGE 60IN GAS 6 BURNER RESTAURANT RANGE W/ 24" GRIDDLE, 2 OVENS - AR6B

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$4,550.00
$4,550.00
Unavailable
per item
Standard Features
  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.
Open Top Burners
  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.
Griddles
  • Highly polished griddle plate, 5/8” thick and 21” deep cooking surface.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle location on left side of range is standard.
  • Manual control gas valves are standard.
  • Thermostatic control & grooved griddle are available at an upcharge.
Raised Griddle broilers
  • Sections in 12”, 24” & 36” widths are available.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Removable chrome plated broiler rack with two rack positions.
  • Full width drip pan/crumb tray is located under the broiler area.
  • One 20,000 BTU steel burner with a uniquely designed reflector for every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface evenly.
Standard ovens
  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.
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